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Jr Brownie - Lazaro
Jr Brownie - Lazaro
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Barcode: 8411037884082 (EAN / EAN-13)
Brands: Lazaro
Categories: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Cakes, en:Chocolate cakes, en:Brownies
Labels, certifications, awards:
en:Green Dot
Countries where sold: IRiphabhulikhi yeNingizimu Afrika
Matching with your preferences
Health
Ingredients
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60 ingredients
: mr brownie hot with keal belgian chocolat n m nenn inal and dy h n h g w a ay unl y vy this in a le ly / a ah al y ( l, yelal, oa u averaue values välort med ihalrwertdekle e a ahr d va nde ntene aiel canserva e w n ao y etahahwte ibrowie pede d n t m e ch m (m pae de ca bonre de ca an, nate , bwfate ide destione, coevate 0 onaau eli wage en astpe hm browne et metler le enaryy/enegle an n y l aywels s t direits cehest qu'on quode/n fal / tanan/ of whch wal t gra no ys nem sta te (oolo, hea vvegelale, gomm n mnoale daa ( a ale vara n contenere a a a n n a n e n mie ite a e do0 averlo alato , e bal ihllentes ak n girasl ovor, ha de ikio, % de lan an de n e a s ta len da on gonlo), levelantes non al fece e, lasindo da lot solar direla, experimente me quente a n l no olte a n ua reteo, tosdos on aparellhon de cosinha quan , emulgalorer carbohydra of which ee ye nai vaie anoma nan el or af s n 4sel brownien kan yare meget ya olter onaneing che snersken cka, nakasta kakate 3alectin), oosesinu, v noreav n nat wi nstann reegulalo (zononsdue) e s oe n ase s a al tell minwelle 10 sekunden bei 700w, lassen ie s n wns med beliska ohokiadbitar, ingrediensen socker, solosolja, ag0, vtemjol, e 000 0 ta y nikve (natrk sfal , mtrmbika tnnat), destros, komerveringsme a pa m vasm anve nasthn ownien h placa en pd en tallrik kori wkrovagaugn i 10 ak 4 a dem betan no biownles med belpiske sjokoladebiter, ingrediensen sokker, solsikkoolie, 6kkerar fber /fl protelen/ /protel balt/be e a e estare av ley bakaalve (dinalriundifostat, natimbikarbonal) manufac wea e re ama nt n direkte solys p me varm aasanvning em plaştopislagel ra bownien og lego den på on pagna e ene 2 t a ea kih as in bownlel, jolssa on belgialaista suklaata, ahenonat soken, produce a n e sn sa na analne rasvaha n o la dolyneridi, tanvahappolen door m s e sh r ena me mao sia villeassa ja kulvassa paikassa, poissa suoralta auringonvaloltla, 0034 97 he e akan a a una inoakaalaa inelleen , jo no kylmenee kelusiaittoissa ro,ge ste na nn arnrike yanieana astnop, o opontor slabisator (eoilo nel wa n a ta a e ahantke vaiewna kan bpove vn mi lk n 22 e oe va n e mnetron on 0 wall at de brwje eon mid sl cople yan 55ale, chanolate brownes chocolate browhies indi individual rieed mr b rowvie er cerownie
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: en:mr-brownie-hot-with-keal-belgian-chocolat-n-m-nenn-inal-and-dy-h-n-h-g-w-a-ay-unl-y-vy-this-in-a-le-ly, en:a-ah-al-y, en:l, en:yelal, en:oa-u-averaue-values-valort-med-ihalrwertdekle-e-a-ahr-d-va-nde-ntene-aiel-canserva-e-w-n-ao-y-etahahwte-ibrowie-pede-d-n-t-m-e-ch-m, en:m-pae-de-ca-bonre-de-ca-an, en:nate, en:bwfate-ide-destione, en:coevate-0-onaau-eli-wage-en-astpe-hm-browne-et-metler-le-enaryy, en:enegle-an-n-y-l-aywels-s-t-direits-cehest-qu-on-quode, en:n-fal, en:tanan, en:of-whch-wal-t-gra-no-ys-nem-sta-te, en:oolo, en:hea-vvegelale, en:gomm-n-mnoale-daa, en:a-ale-vara-n-contenere-a-a-a-n-n-a-n-e-n-mie-ite-a-e-do0-averlo-alato, en:e-bal-ihllentes-ak-n-girasl-ovor, en:ha-de-ikio, en:lan-an-de-n-e-a-s-ta-len-da-on-gonlo, en:levelantes-non-al-fece-e, en:lasindo-da-lot-solar-direla, en:experimente-me-quente-a-n-l-no-olte-a-n-ua-reteo, en:tosdos-on-aparellhon-de-cosinha-quan, en:emulgalorer-carbohydra-of-which-ee-ye-nai-vaie-anoma-nan-el-and-af-s-n-4sel-brownien-kan-yare-meget-ya-olter-onaneing-che-snersken-cka, en:nakasta-kakate-3alectin, en:oosesinu, en:v-noreav-n-nat-wi-nstann-reegulalo, en:zononsdue, en:e-s-oe-n-ase-s-a-al-tell-minwelle-10-sekunden-bei-700w, en:lassen-ie-s-n-wns-med-beliska-ohokiadbitar, en:ingrediensen-socker, en:solosolja, en:ag0, en:vtemjol, en:e000-0-ta-y-nikve, en:natrk-sfal, en:mtrmbika-tnnat, en:destros, en:komerveringsme-a-pa-m-vasm-anve-nasthn-ownien-h-placa-en-pd-en-tallrik-kori-wkrovagaugn-i-10-ak-4-a-dem-betan-no-biownles-med-belpiske-sjokoladebiter, en:ingrediensen-sokker, en:solsikkoolie, en:6kkerar-fber, en:fl-protelen, en:protel-balt, en:be-e-a-e-estare-av-ley-bakaalve, en:dinalriundifostat, en:natimbikarbonal, en:manufac-wea-e-re-ama-nt-n-direkte-solys-p-me-varm-aasanvning-em-plaştopislagel-ra-bownien-og-lego-den-pa-on-pagna-e-ene-2-t-a-ea-kih-as-in-bownlel, en:jolssa-on-belgialaista-suklaata, en:ahenonat-soken, en:produce-a-n-e-sn-sa-na-analne-rasvaha-n-o-la-dolyneridi, en:tanvahappolen-door-m-s-e-sh-r-ena-me-mao-sia-villeassa-ja-kulvassa-paikassa, en:poissa-suoralta-auringonvaloltla, en:0034-97-he-e-akan-a-a-una-inoakaalaa-inelleen, en:jo-no-kylmenee-kelusiaittoissa-ro, en:ge-ste-na-nn-arnrike-yanieana-astnop, en:o-opontor-slabisator, en:eoilo-nel-wa-n-a-ta-a-e-ahantke-vaiewna-kan-bpove-vn-mi-lk-n-22-e-oe-va-n-e-mnetron-on-0-wall-at-de-brwje-eon-mid-sl-cople-yan-55ale, en:chanolate-brownes-chocolate-browhies-indi-individual-rieed-mr-b-rowvie-er-cerownieSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegan status unknown
Unrecognized ingredients: en:mr-brownie-hot-with-keal-belgian-chocolat-n-m-nenn-inal-and-dy-h-n-h-g-w-a-ay-unl-y-vy-this-in-a-le-ly, en:a-ah-al-y, en:l, en:yelal, en:oa-u-averaue-values-valort-med-ihalrwertdekle-e-a-ahr-d-va-nde-ntene-aiel-canserva-e-w-n-ao-y-etahahwte-ibrowie-pede-d-n-t-m-e-ch-m, en:m-pae-de-ca-bonre-de-ca-an, en:nate, en:bwfate-ide-destione, en:coevate-0-onaau-eli-wage-en-astpe-hm-browne-et-metler-le-enaryy, en:enegle-an-n-y-l-aywels-s-t-direits-cehest-qu-on-quode, en:n-fal, en:tanan, en:of-whch-wal-t-gra-no-ys-nem-sta-te, en:oolo, en:hea-vvegelale, en:gomm-n-mnoale-daa, en:a-ale-vara-n-contenere-a-a-a-n-n-a-n-e-n-mie-ite-a-e-do0-averlo-alato, en:e-bal-ihllentes-ak-n-girasl-ovor, en:ha-de-ikio, en:lan-an-de-n-e-a-s-ta-len-da-on-gonlo, en:levelantes-non-al-fece-e, en:lasindo-da-lot-solar-direla, en:experimente-me-quente-a-n-l-no-olte-a-n-ua-reteo, en:tosdos-on-aparellhon-de-cosinha-quan, en:emulgalorer-carbohydra-of-which-ee-ye-nai-vaie-anoma-nan-el-and-af-s-n-4sel-brownien-kan-yare-meget-ya-olter-onaneing-che-snersken-cka, en:nakasta-kakate-3alectin, en:oosesinu, en:v-noreav-n-nat-wi-nstann-reegulalo, en:zononsdue, en:e-s-oe-n-ase-s-a-al-tell-minwelle-10-sekunden-bei-700w, en:lassen-ie-s-n-wns-med-beliska-ohokiadbitar, en:ingrediensen-socker, en:solosolja, en:ag0, en:vtemjol, en:e000-0-ta-y-nikve, en:natrk-sfal, en:mtrmbika-tnnat, en:destros, en:komerveringsme-a-pa-m-vasm-anve-nasthn-ownien-h-placa-en-pd-en-tallrik-kori-wkrovagaugn-i-10-ak-4-a-dem-betan-no-biownles-med-belpiske-sjokoladebiter, en:ingrediensen-sokker, en:solsikkoolie, en:6kkerar-fber, en:fl-protelen, en:protel-balt, en:be-e-a-e-estare-av-ley-bakaalve, en:dinalriundifostat, en:natimbikarbonal, en:manufac-wea-e-re-ama-nt-n-direkte-solys-p-me-varm-aasanvning-em-plaştopislagel-ra-bownien-og-lego-den-pa-on-pagna-e-ene-2-t-a-ea-kih-as-in-bownlel, en:jolssa-on-belgialaista-suklaata, en:ahenonat-soken, en:produce-a-n-e-sn-sa-na-analne-rasvaha-n-o-la-dolyneridi, en:tanvahappolen-door-m-s-e-sh-r-ena-me-mao-sia-villeassa-ja-kulvassa-paikassa, en:poissa-suoralta-auringonvaloltla, en:0034-97-he-e-akan-a-a-una-inoakaalaa-inelleen, en:jo-no-kylmenee-kelusiaittoissa-ro, en:ge-ste-na-nn-arnrike-yanieana-astnop, en:o-opontor-slabisator, en:eoilo-nel-wa-n-a-ta-a-e-ahantke-vaiewna-kan-bpove-vn-mi-lk-n-22-e-oe-va-n-e-mnetron-on-0-wall-at-de-brwje-eon-mid-sl-cople-yan-55ale, en:chanolate-brownes-chocolate-browhies-indi-individual-rieed-mr-b-rowvie-er-cerownieSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: en:mr-brownie-hot-with-keal-belgian-chocolat-n-m-nenn-inal-and-dy-h-n-h-g-w-a-ay-unl-y-vy-this-in-a-le-ly, en:a-ah-al-y, en:l, en:yelal, en:oa-u-averaue-values-valort-med-ihalrwertdekle-e-a-ahr-d-va-nde-ntene-aiel-canserva-e-w-n-ao-y-etahahwte-ibrowie-pede-d-n-t-m-e-ch-m, en:m-pae-de-ca-bonre-de-ca-an, en:nate, en:bwfate-ide-destione, en:coevate-0-onaau-eli-wage-en-astpe-hm-browne-et-metler-le-enaryy, en:enegle-an-n-y-l-aywels-s-t-direits-cehest-qu-on-quode, en:n-fal, en:tanan, en:of-whch-wal-t-gra-no-ys-nem-sta-te, en:oolo, en:hea-vvegelale, en:gomm-n-mnoale-daa, en:a-ale-vara-n-contenere-a-a-a-n-n-a-n-e-n-mie-ite-a-e-do0-averlo-alato, en:e-bal-ihllentes-ak-n-girasl-ovor, en:ha-de-ikio, en:lan-an-de-n-e-a-s-ta-len-da-on-gonlo, en:levelantes-non-al-fece-e, en:lasindo-da-lot-solar-direla, en:experimente-me-quente-a-n-l-no-olte-a-n-ua-reteo, en:tosdos-on-aparellhon-de-cosinha-quan, en:emulgalorer-carbohydra-of-which-ee-ye-nai-vaie-anoma-nan-el-and-af-s-n-4sel-brownien-kan-yare-meget-ya-olter-onaneing-che-snersken-cka, en:nakasta-kakate-3alectin, en:oosesinu, en:v-noreav-n-nat-wi-nstann-reegulalo, en:zononsdue, en:e-s-oe-n-ase-s-a-al-tell-minwelle-10-sekunden-bei-700w, en:lassen-ie-s-n-wns-med-beliska-ohokiadbitar, en:ingrediensen-socker, en:solosolja, en:ag0, en:vtemjol, en:e000-0-ta-y-nikve, en:natrk-sfal, en:mtrmbika-tnnat, en:destros, en:komerveringsme-a-pa-m-vasm-anve-nasthn-ownien-h-placa-en-pd-en-tallrik-kori-wkrovagaugn-i-10-ak-4-a-dem-betan-no-biownles-med-belpiske-sjokoladebiter, en:ingrediensen-sokker, en:solsikkoolie, en:6kkerar-fber, en:fl-protelen, en:protel-balt, en:be-e-a-e-estare-av-ley-bakaalve, en:dinalriundifostat, en:natimbikarbonal, en:manufac-wea-e-re-ama-nt-n-direkte-solys-p-me-varm-aasanvning-em-plaştopislagel-ra-bownien-og-lego-den-pa-on-pagna-e-ene-2-t-a-ea-kih-as-in-bownlel, en:jolssa-on-belgialaista-suklaata, en:ahenonat-soken, en:produce-a-n-e-sn-sa-na-analne-rasvaha-n-o-la-dolyneridi, en:tanvahappolen-door-m-s-e-sh-r-ena-me-mao-sia-villeassa-ja-kulvassa-paikassa, en:poissa-suoralta-auringonvaloltla, en:0034-97-he-e-akan-a-a-una-inoakaalaa-inelleen, en:jo-no-kylmenee-kelusiaittoissa-ro, en:ge-ste-na-nn-arnrike-yanieana-astnop, en:o-opontor-slabisator, en:eoilo-nel-wa-n-a-ta-a-e-ahantke-vaiewna-kan-bpove-vn-mi-lk-n-22-e-oe-va-n-e-mnetron-on-0-wall-at-de-brwje-eon-mid-sl-cople-yan-55ale, en:chanolate-brownes-chocolate-browhies-indi-individual-rieed-mr-b-rowvie-er-cerownieSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: mr brownie hot with keal belgian chocolat n m nenn inal and dy h n h g w a ay unl y vy this in a le ly, a ah al y, l, yelal, oa u averaue values välort med ihalrwertdekle e a ahr d va nde ntene aiel canserva e w n ao y etahahwte ibrowie pede d n t m e ch m, m pae de ca bonre de ca an, nate, bwfate ide destione, coevate 0 onaau eli wage en astpe hm browne et metler le enaryy, enegle an n y l aywels s t direits cehest qu'on quode, n fal, tanan, of whch wal t gra no ys nem sta te (oolo, hea vvegelale, gomm n mnoale daa (a ale vara n contenere a a a n n a n e n mie ite a e do0 averlo alato, e bal ihllentes ak n girasl ovor, ha de ikio, lan an de n e a s ta len da on gonlo), levelantes non al fece e, lasindo da lot solar direla, experimente me quente a n l no olte a n ua reteo, tosdos on aparellhon de cosinha quan, emulgalorer carbohydra of which ee ye nai vaie anoma nan el and af s n 4sel brownien kan yare meget ya olter onaneing che snersken cka, nakasta kakate 3alectin), oosesinu, v noreav n nat wi nstann reegulalo (zononsdue), e s oe n ase s a al tell minwelle 10 sekunden bei 700w, lassen ie s n wns med beliska ohokiadbitar, ingrediensen socker, solosolja, ag0, vtemjol, e000 0 ta y nikve (natrk sfal, mtrmbika tnnat), destros, komerveringsme a pa m vasm anve nasthn ownien h placa en pd en tallrik kori wkrovagaugn i 10 ak 4 a dem betan no biownles med belpiske sjokoladebiter, ingrediensen sokker, solsikkoolie, 6kkerar fber, fl protelen, protel balt, be e a e estare av ley bakaalve (dinalriundifostat, natimbikarbonal), manufac wea e re ama nt n direkte solys p me varm aasanvning em plaştopislagel ra bownien og lego den på on pagna e ene 2 t a ea kih as in bownlel, jolssa on belgialaista suklaata, ahenonat soken, produce a n e sn sa na analne rasvaha n o la dolyneridi, tanvahappolen door m s e sh r ena me mao sia villeassa ja kulvassa paikassa, poissa suoralta auringonvaloltla, 0034 97 he e akan a a una inoakaalaa inelleen, jo no kylmenee kelusiaittoissa ro, ge ste na nn arnrike yanieana astnop, o opontor slabisator, eoilo nel wa n a ta a e ahantke vaiewna kan bpove vn mi lk n 22 e oe va n e mnetron on 0 wall at de brwje eon mid sl cople yan 55ale, chanolate brownes chocolate browhies indi individual rieed mr b rowvie er cerownie- mr brownie hot with keal belgian chocolat n m nenn inal and dy h n h g w a ay unl y vy this in a le ly -> en:mr-brownie-hot-with-keal-belgian-chocolat-n-m-nenn-inal-and-dy-h-n-h-g-w-a-ay-unl-y-vy-this-in-a-le-ly - percent_min: 2.38095238095238 - percent_max: 100
- a ah al y -> en:a-ah-al-y - percent_min: 0 - percent_max: 50
- l -> en:l - percent_min: 0 - percent_max: 33.3333333333333
- yelal -> en:yelal - percent_min: 0 - percent_max: 25
- oa u averaue values välort med ihalrwertdekle e a ahr d va nde ntene aiel canserva e w n ao y etahahwte ibrowie pede d n t m e ch m -> en:oa-u-averaue-values-valort-med-ihalrwertdekle-e-a-ahr-d-va-nde-ntene-aiel-canserva-e-w-n-ao-y-etahahwte-ibrowie-pede-d-n-t-m-e-ch-m - percent_min: 0 - percent_max: 20
- m pae de ca bonre de ca an -> en:m-pae-de-ca-bonre-de-ca-an - percent_min: 0 - percent_max: 16.6666666666667
- nate -> en:nate - percent_min: 0 - percent_max: 14.2857142857143
- bwfate ide destione -> en:bwfate-ide-destione - percent_min: 0 - percent_max: 12.5
- coevate 0 onaau eli wage en astpe hm browne et metler le enaryy -> en:coevate-0-onaau-eli-wage-en-astpe-hm-browne-et-metler-le-enaryy - percent_min: 0 - percent_max: 11.1111111111111
- enegle an n y l aywels s t direits cehest qu'on quode -> en:enegle-an-n-y-l-aywels-s-t-direits-cehest-qu-on-quode - percent_min: 0 - percent_max: 10
- n fal -> en:n-fal - percent_min: 0 - percent_max: 9.09090909090909
- tanan -> en:tanan - percent_min: 0 - percent_max: 8.33333333333333
- of whch wal t gra no ys nem sta te -> en:of-whch-wal-t-gra-no-ys-nem-sta-te - percent_min: 0 - percent_max: 7.69230769230769
- oolo -> en:oolo - percent_min: 0 - percent_max: 7.69230769230769
- hea vvegelale -> en:hea-vvegelale - percent_min: 0 - percent_max: 3.84615384615385
- gomm n mnoale daa -> en:gomm-n-mnoale-daa - percent_min: 0 - percent_max: 2.56410256410256
- a ale vara n contenere a a a n n a n e n mie ite a e do0 averlo alato -> en:a-ale-vara-n-contenere-a-a-a-n-n-a-n-e-n-mie-ite-a-e-do0-averlo-alato - percent_min: 0 - percent_max: 2.56410256410256
- e bal ihllentes ak n girasl ovor -> en:e-bal-ihllentes-ak-n-girasl-ovor - percent_min: 0 - percent_max: 1.28205128205128
- ha de ikio -> en:ha-de-ikio - percent_min: 0 - percent_max: 0.854700854700855
- lan an de n e a s ta len da on gonlo -> en:lan-an-de-n-e-a-s-ta-len-da-on-gonlo - percent_min: 0 - percent_max: 0.641025641025641
- levelantes non al fece e -> en:levelantes-non-al-fece-e - percent_min: 0 - percent_max: 1.92307692307692
- lasindo da lot solar direla -> en:lasindo-da-lot-solar-direla - percent_min: 0 - percent_max: 1.53846153846154
- experimente me quente a n l no olte a n ua reteo -> en:experimente-me-quente-a-n-l-no-olte-a-n-ua-reteo - percent_min: 0 - percent_max: 1.28205128205128
- tosdos on aparellhon de cosinha quan -> en:tosdos-on-aparellhon-de-cosinha-quan - percent_min: 0 - percent_max: 1.0989010989011
- emulgalorer carbohydra of which ee ye nai vaie anoma nan el and af s n 4sel brownien kan yare meget ya olter onaneing che snersken cka -> en:emulgalorer-carbohydra-of-which-ee-ye-nai-vaie-anoma-nan-el-and-af-s-n-4sel-brownien-kan-yare-meget-ya-olter-onaneing-che-snersken-cka - percent_min: 0 - percent_max: 0.961538461538462
- nakasta kakate 3alectin -> en:nakasta-kakate-3alectin - percent_min: 0 - percent_max: 0.854700854700855
- oosesinu -> en:oosesinu - percent_min: 0 - percent_max: 7.14285714285714
- v noreav n nat wi nstann reegulalo -> en:v-noreav-n-nat-wi-nstann-reegulalo - percent_min: 0 - percent_max: 6.66666666666667
- zononsdue -> en:zononsdue - percent_min: 0 - percent_max: 6.66666666666667
- e s oe n ase s a al tell minwelle 10 sekunden bei 700w -> en:e-s-oe-n-ase-s-a-al-tell-minwelle-10-sekunden-bei-700w - percent_min: 0 - percent_max: 6.25
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- solosolja -> en:solosolja - percent_min: 0 - percent_max: 5.26315789473684
- ag0 -> en:ag0 - percent_min: 0 - percent_max: 5
- vtemjol -> en:vtemjol - percent_min: 0 - percent_max: 4.76190476190476
- e000 0 ta y nikve -> en:e000-0-ta-y-nikve - percent_min: 0 - percent_max: 4.54545454545455
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- komerveringsme a pa m vasm anve nasthn ownien h placa en pd en tallrik kori wkrovagaugn i 10 ak 4 a dem betan no biownles med belpiske sjokoladebiter -> en:komerveringsme-a-pa-m-vasm-anve-nasthn-ownien-h-placa-en-pd-en-tallrik-kori-wkrovagaugn-i-10-ak-4-a-dem-betan-no-biownles-med-belpiske-sjokoladebiter - percent_min: 0 - percent_max: 4.16666666666667
- ingrediensen sokker -> en:ingrediensen-sokker - percent_min: 0 - percent_max: 4
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- 6kkerar fber -> en:6kkerar-fber - percent_min: 0 - percent_max: 3.7037037037037
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- be e a e estare av ley bakaalve -> en:be-e-a-e-estare-av-ley-bakaalve - percent_min: 0 - percent_max: 3.33333333333333
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- manufac wea e re ama nt n direkte solys p me varm aasanvning em plaştopislagel ra bownien og lego den på on pagna e ene 2 t a ea kih as in bownlel -> en:manufac-wea-e-re-ama-nt-n-direkte-solys-p-me-varm-aasanvning-em-plaştopislagel-ra-bownien-og-lego-den-pa-on-pagna-e-ene-2-t-a-ea-kih-as-in-bownlel - percent_min: 0 - percent_max: 3.2258064516129
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- tanvahappolen door m s e sh r ena me mao sia villeassa ja kulvassa paikassa -> en:tanvahappolen-door-m-s-e-sh-r-ena-me-mao-sia-villeassa-ja-kulvassa-paikassa - percent_min: 0 - percent_max: 2.85714285714286
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- eoilo nel wa n a ta a e ahantke vaiewna kan bpove vn mi lk n 22 e oe va n e mnetron on 0 wall at de brwje eon mid sl cople yan 55ale -> en:eoilo-nel-wa-n-a-ta-a-e-ahantke-vaiewna-kan-bpove-vn-mi-lk-n-22-e-oe-va-n-e-mnetron-on-0-wall-at-de-brwje-eon-mid-sl-cople-yan-55ale - percent_min: 0 - percent_max: 2.5
- chanolate brownes chocolate browhies indi individual rieed mr b rowvie er cerownie -> en:chanolate-brownes-chocolate-browhies-indi-individual-rieed-mr-b-rowvie-er-cerownie - percent_min: 0 - percent_max: 2.38095238095238
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 5 / 10 (value: 1983, rounded value: 1983)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 1 / 10 (value: 164, rounded value: 164)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.41%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Biscuits and cakes Energy 1,983 kj
(474 kcal)+10% Fat 25 g +46% Saturated fat 4.1 g -49% Carbohydrates 55 g -7% Sugars 46 g +97% Fiber 2.1 g -34% Proteins 5.5 g -21% Salt 0.41 g -51% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Category: Brownie (chocolate cake)
Category: Brownie (chocolate cake)
- PEF environmental score: 0.66 (the lower the score, the lower the impact)
- including impact on climate change: 7.28 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High IJalimane Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Jr Brownie - Lazaro
Life cycle analysis score: 44
Sum of bonuses and maluses: -15
Final score: 24/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
728 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High IJalimane Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, itsjustruby, kiliweb, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlkt7Uovvqy_mMTXQklSl5I2jMoDJOIAv4ZHZLag, yuka.sY2b0xO6T85zoF3NwEKvllJKYfHHpxDaKhLUgR2I2PGKN7DiW8oostD-Lqs, yuka.sY2b0xO6T85zoF3NwEKvlldaAtf3pzTEGxvjwkex2NDXc7DkU8tf5KbTa6o, yuka.sY2b0xO6T85zoF3NwEKvlnBnbOiBixP2biPTnXPbnIaAf47vOONz2a_8OKs.